Asian Rotisserie Pork Salad Recipe | Yummly

Asian Rotisserie Pork Salad

PORK FOODSERVICE
13Ingredients
15Minutes
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Description

To Serve: Place in serving bowl and garnish with toasted sesame seeds, cilantro and chow mein noodles.

Ingredients

US|METRIC
  • 1 pound rotisserie pork
  • 3 garlic cloves (peeled, minced)
  • 1 cup sugar snap peas (bias cut)
  • 5 green onions (bias cut)
  • 2 tablespoons sesame oil
  • 1/2 teaspoon ginger (ground)
  • 1 tablespoon Sriracha sauce
  • 14 ounces coleslaw mix
  • 3 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • sesame seeds, toasted (to garnish)
  • cilantro (to garnish)
  • chow mein noodles (to garnish)
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    Directions

    1. For the Pork: Dice rotisserie pork.
    2. Add sesame oil to a skillet over high heat. Cook pork, garlic, sugar snap peas and green onion for 1 minute. Transfer to mixing bowl.
    3. In mixing bowl, add ground ginger, sriracha sauce, coleslaw mix, soy sauce and rice wine vinegar. Mix thoroughly.
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