Asian Rotisserie Chicken with Caramelized Bok Choy and Eggplant

chowhound.com
14Ingredients
140Calories
8Hours

Ingredients

  • 1 tablespoon kosher salt
  • 1 teaspoon five spice powder
  • 1 whole chicken (4- to 5-pound)
  • 1/4 cup dark brown sugar (packed)
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon five spice powder
  • 1 pound baby bok choy (halved lengthwise, rinsed, and dried)
  • 1 pound japanese eggplant (or Chinese, ends trimmed, quartered lengthwise)
  • 1 tablespoon vegetable oil
  • kosher salt
  • ground black pepper (Freshly)
  • steamed white rice
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NutritionView more

140Calories
Sodium125%DV2990mg
Fat5%DV3.5g
Protein8%DV4g
Carbs8%DV25g
Fiber20%DV5g

PER SERVING *

Calories140Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium2990mg125%
Potassium600mg17%
Protein4g8%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber5g20%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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