6Ingredients
220Calories
50Minutes

Ingredients

  • 4 potatoes (medium-sized, cut into small cubes, I’ve used russets, yukon golds and reds)
  • 2 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1 pinch red pepper flakes (optional)
Read Directions

NutritionView more

220Calories
Sodium29%DV690mg
Fat11%DV7g
Protein10%DV5g
Carbs12%DV36g
Fiber16%DV4g

PER SERVING *

Calories220Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium690mg29%
Potassium900mg26%
Protein5g10%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Christy 6 Feb
Absolutely wonderful recipe!! I didn’t have enough potatoes, so I threw in some baby carrots, and it was delicious! I paired this with Korean Beef and rice. I definitely will be making this dish again!!
Joanne L. 24 Jun 2017
This was absolutely fabulous. I made it as written to go with an Asian salmon dish last night. I then had the leftovers this morning with some steamed broccoli, a sunny side up egg, and some spicy hummus. I will definitely be making this one again!