Asian Rice with Shrimp Kebabs

MARMITA
12Ingredients
50Minutes
220Calories

Description

Transport yourself to Thailand with this recipe for Asian Rice with Shrimp Kebabs. Marinated in a sweet marinade of lemon, garlic, soy sauce, and balsamic vinegar, the shrimp are full of vibrant flavor. Grilled to perfection and drizzled with honey…

these shrimp kebabs sit atop a bed of jasmine tea infused rice. Allow the shrimp to marinate for at least 30 minutes before grilling for maximum flavor release. Serve the kebabs over individually portioned bowls of the jasmine tea rice.

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Ingredients

US|METRIC
  • 300 grams shrimp (black, frozen)
  • 1/4 preserved lemon
  • 1 garlic clove (finely chopped)
  • 1 teaspoon fish sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon Modena Balsamic Vinegar
  • 2 teaspoons honey
  • 2 teaspoons water
  • 200 grams jasmine
  • rice
  • 1 tablespoon jasmine tea
  • 800 milliliters water (salt, to taste)
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    Directions

    1. Start by thawing, and then peeling the shrimp.
    2. Place the lemon and garlic in a glass baking dish.
    3. Add the fish sauce, soy sauce, balsamic vinegar, honey and water.
    View 4 More StepsDiscover more recipes from Marmita

    NutritionView More

    220Calories
    Sodium26% DV630mg
    Fat5% DV3g
    Protein61% DV31g
    Carbs6% DV17g
    Fiber0% DV0g
    Calories220Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat
    Trans Fat
    Cholesterol230mg77%
    Sodium630mg26%
    Potassium320mg9%
    Protein31g61%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A6%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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