Asian Red Cabbage Slaw

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Shannon Kinsey: "Made this in a modified version with what I had…" Read More
12Ingredients
5Minutes
130Calories

Ingredients

US|METRIC
  • 1/2 head red cabbage (chopped)
  • 1 cup green cabbage (shredded)
  • 1/2 cup shredded carrots
  • 1/2 red onion (medium, chopped)
  • 2 tablespoons olive oil
  • 2 teaspoons minced ginger
  • 2 cloves garlic (minced)
  • 2 tablespoons brown sugar
  • 1/4 cup low sodium soy sauce
  • 1 teaspoon sesame oil
  • 3 tablespoons rice wine vinegar
  • sesame seeds
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    NutritionView More

    130Calories
    Sodium19% DV460mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium340mg10%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A60%
    Vitamin C100%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Shannon Kinsey 2 years ago
    Made this in a modified version with what I had. I didn't have sesame seeds and I used green onions in place of red and also added a dash of sriracha and it is unbelievably tasty!

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