Asian Ramen-Chicken Chopped Salad

Cooking ClassyReviews(1)
Alison B.: "It was easy to prepare and turned out very tasty!" Read More
17Ingredients
660Calories
30Minutes

Ingredients

  • 1 pound boneless, skinless chicken breasts (cooked and shredded or chopped)
  • 6 ounces ramen
  • 3/4 cup sliced almonds
  • 5 cups green cabbage (shredded, 12 oz, chop into thin shreds*)
  • 2 cups purple cabbage (shredded, 5 oz, chop into thin shreds)
  • 1 large carrot (peeled and chopped into matchsticks, 3/4 cup)
  • 4 green onions (sliced, about 1/2 cup)
  • 2 tablespoons toasted sesame seeds
  • 1/2 cup canola oil
  • 1/4 cup apple cider vinegar
  • 1/2 cup granulated sugar
  • 1 1/2 tablespoons soy sauce (not low-sodium)
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ginger (dried)
  • salt (to taste)
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NutritionView more

660Calories
Sodium53%DV1260mg
Fat60%DV39g
Protein55%DV28g
Carbs18%DV54g
Fiber24%DV6g

PER SERVING *

Calories660Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat6g30%
Trans Fat
Cholesterol60mg20%
Sodium1260mg53%
Potassium850mg24%
Protein28g55%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber6g24%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Alison B. 1 Apr
It was easy to prepare and turned out very tasty!