Asian Quinoa Salad

Foodie Girl Chicago
Asian Quinoa Salad
19
390
30

Ingredients

  • 2 tablespoons avocado (or other vegetable oil )
  • 1 tablespoon honey (or agave)
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon tamari soy sauce
  • 1/2 teaspoon sesame oil
  • 1/3 cup quinoa
  • 2/3 cup water
  • 1/2 cup red cabbage (shredded)
  • 1/2 cup broccoli slaw
  • 1/2 cup edamame (cooked, shelled)
  • 1/4 cup red pepper (chopped)
  • 1/4 cup carrots (julienned)
  • 2 tablespoons green onions (chopped)
  • 2 tablespoons sliced almonds (toasted)
  • 2 tablespoons ramen noodles (uncooked)
  • pepper
  • salt
  • 4 ounces chicken breasts (cooked, shredded)
  • 1/2 cup avocado (chopped)
Read Directions

NutritionView more

390Calories
Sodium24%DV570mg
Fat25%DV16g
Protein43%DV22g
Carbs14%DV42g
Fiber40%DV10g

PER SERVING *

Calories390Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2.5g13%
Trans Fat
Cholesterol35mg12%
Sodium570mg24%
Potassium990mg28%
Protein22g43%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber10g40%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.