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Description
Thinly sliced pork is marinated briefly and rolled around a walnut half and quickly broiled. These will disappear quickly from your hors d’oeuvres table.
Ingredients
US|METRIC
40 SERVINGS
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Directions
- Slice pork across the grain, as thinly as possible. This is easy to do if pork is partially frozen. Slices should be about 1/16-inch thick. In medium bowl, stir together ginger, soy sauce, sherry, sugar and garlic; add pork and marinate 30 minutes. Remove pork slices to flat surface. Place a walnut half on each; roll up. Put pork nuggets seam side down on broiler pan; broil 4 inches from heat about 4 minutes on one side only.
NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories20Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol10mg3% |
Sodium130mg5% |
Potassium60mg2% |
Protein3g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C0% |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.