Asian Pork Tenderloin with Ginger Glaze (Slow Cooker)

Food CharlatanReviews(9)
Lindsey Sheret: "We love this, even my toddler inhales it. I doubl…" Read More
17Ingredients
250Calories
45Minutes

Ingredients

  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 1 teaspoon powdered ginger
  • 1/2 teaspoon cinnamon
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cloves (powdered)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper
  • 2 pounds pork tenderloin
  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup rice vinegar (or white)
  • 1/2 cup cold water
  • 2 tablespoons soy sauce
  • 2 teaspoons fresh ginger (minced)
  • fresh cilantro (to garnish)
  • lime wedges (to garnish)
Read Directions

NutritionView more

250Calories
Sodium49%DV1170mg
Fat9%DV6g
Protein63%DV32g
Carbs6%DV18g
Fiber4%DV1g

PER SERVING *

Calories250Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol100mg33%
Sodium1170mg49%
Potassium680mg19%
Protein32g63%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber1g4%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(9)

Yummly User
Lindsey Sheret 23 days ago
We love this, even my toddler inhales it. I double the amount of rub (I usually have two 1ish lb pork loins) and use fresh ginger in the rub instead of ground. I also add garlic to the glaze and it comes out amazing
Ali 31 Jul
Roasted the pork tenderloin in the oven for 20 minutes instead of using the slow cooker. Still turned out great. Sauce was super sweet so I added some crushed red pepper to give it a little spice. Broiling at the end with the sauce was key.
Nice flavor, but a little dry because I cooked it for 4 hrs at high.
West 16 Jul
I made this recipe for my 13yr old grandson and he loved it! So easy to make and the flavors go so well together! This recipe’ is definitely a winner! Thanks🤗
Liz 16 Jun
Absolutely lovely! It was enjoyed by all. I served it with caulirice
Kirsten 7 Apr
**Tried the quicker method** as explained at the bottom of the recipe(30 ish minutes of cooking time in the oven and resumed the broiling method as instructed.) I enjoyed the taste of this recipe. I typically am not crazy about the flavor of pork tenderloin, or the usual recipes for it. I tried this to see if it would make a pork loin more appealing; It did! The Asian flavors enhanced the meat. It was not boring/bland. However it did require a bit more preparation and attention than I would have time for regularly. If you want quick and easy, this isn’t it. If you want an Asian style pork loin this is yummy! **didnt use cilantro or lime**
Chaylee S. 24 Oct 2017
Found the ginger over powered the dish.
Russell A. 31 Mar 2016
Love it and it was easy to follow and make.. Came out great! Make sure you check Hi or Low on your slow cooker! We dd 4 hours on HIGH but only because I did not check, I'd prefer that it was on low for 6.
Erin R. 2 Mar 2016
This recipe was spot on. Amazing and tasty dish! Will become a staple meal in our home. Using the leftover glaze made it even yummier. I didn't use the cilantro garnish though.