14Ingredients
550Calories
55Minutes

Ingredients

  • 2 eggplant (medium Sicilian, or 2 large purple eggplant)
  • 1 1/4 pounds ground pork
  • 1/4 cup water
  • 2 tablespoons fish sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 tablespoon cumin
  • 1 tablespoon ground coriander
  • 1/2 teaspoon kosher salt
  • 1 tablespoon ginger paste
  • 3 tablespoons black bean sauce
  • 1 tablespoon tomato paste
  • 2 tablespoons olive oil
  • 2 tablespoons fresh mint (chopped)
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NutritionView more

550Calories
Sodium56%DV1340mg
Fat57%DV37g
Protein55%DV28g
Carbs9%DV26g
Fiber40%DV10g

PER SERVING *

Calories550Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat12g60%
Trans Fat
Cholesterol100mg33%
Sodium1340mg56%
Potassium1210mg35%
Protein28g55%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber10g40%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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