Asian Pork Meatball Lettuce Wraps Recipe | Yummly
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Asian Pork Meatball Lettuce Wraps

PORK
15Ingredients
30Minutes
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Description

This recipe is courtesy of Lively Table.

Ingredients

US|METRIC
4 SERVINGS
  • 2 teaspoons fresh ginger (or ginger paste)
  • 2 cloves garlic
  • 2 green onions
  • 1 jalapeño (small, or serrano pepper)
  • 1 pound ground pork
  • 1 tablespoon low-sodium soy sauce (use tamari or coconut aminos for gluten-free)
  • 4 ounces rice noodles (thin, use brown rice noodles if you can find them!)
  • peanut sauce (see All-Purpose Easy Thai Peanut Sauce recipe)
  • 1 head butter lettuce (or iceberg lettuce)
  • purple cabbage (shredded)
  • radishes (sliced thinly)
  • red onion (raw or pickled)
  • avocado (diced)
  • fresh herbs (cilantro, mint, and Thai basil)
  • chopped peanuts
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    Directions

    1. Heat oven to 425°F, placing a cast iron skillet inside to preheat.
    2. Finely chop ginger, garlic, green onions, and jalapeño. A mini food processor makes it really easy if you have one.
    3. Mix chopped veggies and soy sauce into ground pork. I use my hands.
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