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Asian Pork Meatball Lettuce Wraps

Name: Asian Pork Meatball Lettuce Wraps
Total time: 30 min
Yield: 4
Ingredients: 2 teaspoons fresh ginger or ginger paste; 2 cloves garlic; 2 green onions; 1 jalapeño small, or serrano pepper; 1 pound ground pork; 1 tablespoon low-sodium soy sauce use tamari or coconut aminos for gluten-free; 4 ounces rice noodles thin, use brown rice noodles if you can find them!; peanut sauce see All-Purpose Easy Thai Peanut Sauce recipe; 1 head butter lettuce or iceberg lettuce; purple cabbage shredded; radishes sliced thinly; red onion raw or pickled; avocado diced; fresh herbs cilantro, mint, and Thai basil; chopped peanuts

PORK

15Ingredients

30Minutes

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Description

This recipe is courtesy of Lively Table.

Ingredients

US|METRIC

4 SERVINGS

2 tsp. fresh ginger (or ginger paste)

2 cloves garlic

2 green onions

1 jalapeño (small, or serrano pepper)

1 lb. ground pork

1 Tbsp. low-sodium soy sauce (use tamari or coconut aminos for gluten-free)

4 oz. rice noodles (thin, use brown rice noodles if you can find them!)

peanut sauce (see All-Purpose Easy Thai Peanut Sauce recipe)

1 head butter lettuce (or iceberg lettuce)

purple cabbage (shredded)

radishes (sliced thinly)

red onion (raw or pickled)

avocado (diced)

fresh herbs (cilantro, mint, and Thai basil)

chopped peanuts

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Directions

Heat oven to 425°F, placing a cast iron skillet inside to preheat.
Finely chop ginger, garlic, green onions, and jalapeño. A mini food processor makes it really easy if you have one.
Mix chopped veggies and soy sauce into ground pork. I use my hands.

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