7Ingredients
45Calories
50Minutes

Ingredients

  • 1 1/2 pounds plums (fresh)
  • 1/3 cup apple cider vinegar
  • 1/3 cup brown sugar
  • 2 tablespoons soy sauce
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (freshly grated)
  • 1/2 teaspoon red pepper flakes
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NutritionView more

45Calories
Sodium6%DV150mg
Fat0%DV0g
Protein2%DV<1g
Carbs4%DV11g
Fiber3%DV<1g

PER SERVING *

Calories45Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium150mg6%
Potassium110mg3%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber<1g3%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Judy A. 30 Aug 2017
This turned out great! Love the flavors. It taste spicier then the plum sauce you would get in a Chinese restaurant and with garlic flavor. Going to try using it as a barbecue sauce amount other things. Will make again next year. I doubled the recipe with no problems.
Kathy R. 23 Feb 2017
I loved this. My daughter said we should bottle it and sell it. We added oil and used it as a dressing for Asian chicken salad.
Cindy H. 14 Aug 2016
Great Sauce!! LOVE IT!!! This recipe would be something you would find swirled on your plate at a 5-star restaurant. It is very good!!!