Ingredients

  • 3 cloves garlic (minced)
  • 1/4 cup low sodium soy sauce
  • 3 tablespoons olive oil
  • 3 tablespoons rice wine vinegar
  • 1/4 teaspoon coarsely ground black pepper
  • 1 tablespoon fresh ginger (finely-chopped)
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sesame oil
  • 1 pound flank steak (or sirloin steak, cut into 1-inch bite-sized pieces)
  • 1 bell pepper (large, cored and cut into 1-inch pieces)
  • 1 red onion (large, peeled and cut into 1-inch pieces)
  • sliced green onions
  • toasted sesame seeds
Read Directions

NutritionView more

330Calories
Sodium36%DV870mg
Fat31%DV20g
Protein51%DV26g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories330Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat5g25%
Trans Fat
Cholesterol40mg13%
Sodium870mg36%
Potassium550mg16%
Protein26g51%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User