Asian Pear, Persimmon, and Almond Salad

MYRECIPES
9Ingredients
25Minutes
140Calories

Ingredients

US|METRIC
  • 1/4 cup fresh lime juice
  • 1 teaspoon roasted almond oil (or extra-virgin olive oil)
  • 2 tablespoons honey
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon cayenne
  • 2 ounces lettuces (small, whole tender, or salad mix, about 1 lightly packed qt.)
  • 1 asian pear (large unpeeled, cut in thin wedges)
  • 2 Fuyu persimmons (firm-ripe unpeeled, cut in thin wedges)
  • 1/3 cup toasted sliced almonds
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    NutritionView More

    140Calories
    Sodium6% DV150mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium210mg6%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A20%
    Vitamin C30%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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