Asian Pear and Cucumber Slaw

Pork
Asian Pear and Cucumber Slaw
0
11
80
20

Ingredients

  • 2 tablespoons lime juice (freshly squeezed)
  • 2 teaspoons rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon fresh ginger root (finely grated)
  • 1/2 teaspoon red pepper flakes (crushed)
  • 2 Asian pears (peeled and sliced into matchsticks)
  • 1 cucumber (large, peeled, seeded, and sliced into matchsticks)
  • 3 scallions (white and green parts, thinly sliced on the diagonal.)
  • 1/4 cup fresh cilantro (coarsely chopped)
  • salt (To taste)
  • 1/4 cup salted peanuts (coarsely chopped)

Directions

  1. 1Whisk lime juice, vinegar, sesame oil, ginger, and chile in a medium bowl. Add Asian pears, cucumber, scallions, and cilantro, and mix well. Season with salt. Cover and refrigerate until serving.
  2. 2Sprinkle the slaw with peanuts and serve with a slotted spoon onto 6 dinner plates alongside each Chinese Five-Spice-and-Maple-Glazed Pork Chop.
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NutritionView more

80Calories
Sodium6%DV150mg
Fat6%DV4g
Protein6%DV3g
Carbs4%DV11g
Fiber16%DV4g

PER SERVING *

Calories80Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium150mg6%
Potassium230mg7%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.