11Ingredients
Calories
20Minutes

Ingredients

  • 2 tablespoons lime juice (freshly squeezed)
  • 2 teaspoons rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon fresh ginger root (finely grated)
  • 1/2 teaspoon red pepper flakes (crushed)
  • 2 Asian pears (peeled and sliced into matchsticks)
  • 1 cucumber (large, peeled, seeded, and sliced into matchsticks)
  • 3 scallions (white and green parts, thinly sliced on the diagonal.)
  • 1/4 cup fresh cilantro (coarsely chopped)
  • salt (To taste)
  • 1/4 cup salted peanuts (coarsely chopped)

Directions

  1. Whisk lime juice, vinegar, sesame oil, ginger, and chile in a medium bowl. Add Asian pears, cucumber, scallions, and cilantro, and mix well. Season with salt. Cover and refrigerate until serving.
  2. Sprinkle the slaw with peanuts and serve with a slotted spoon onto 6 dinner plates alongside each Chinese Five-Spice-and-Maple-Glazed Pork Chop.
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