Asian Pear and Cucumber Slaw
Pork
Ingredients
- 2 tablespoons lime juice (freshly squeezed)
- 2 teaspoons rice vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon fresh ginger root (finely grated)
- 1/2 teaspoon red pepper flakes (crushed)
- 2 Asian pears (peeled and sliced into matchsticks)
- 1 cucumber (large, peeled, seeded, and sliced into matchsticks)
- 3 scallions (white and green parts, thinly sliced on the diagonal.)
- 1/4 cup fresh cilantro (coarsely chopped)
- salt (To taste)
- 1/4 cup salted peanuts (coarsely chopped)
Directions
- 1Whisk lime juice, vinegar, sesame oil, ginger, and chile in a medium bowl. Add Asian pears, cucumber, scallions, and cilantro, and mix well. Season with salt. Cover and refrigerate until serving.
- 2Sprinkle the slaw with peanuts and serve with a slotted spoon onto 6 dinner plates alongside each Chinese Five-Spice-and-Maple-Glazed Pork Chop.
NutritionView more
PER SERVING *
| Calories80Calories from Fat35 |
| % DAILY VALUE* |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium230mg7% |
| Protein3g6% |
| Calories from Fat35 |
| % DAILY VALUE* |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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