Asian Pear and Cucumber Slaw Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Asian Pear and Cucumber Slaw

PORK
11Ingredients
15Minutes
Read Directions
Add to Meal Planner
Asian Pear and Cucumber Slaw
Add to Meal Planner

Description

This dish pairs well with my Chinese Five-Spice-and-Maple-Glazed Pork Chops. The Asian pear, native to China, Japan and Korea, has a sweet flavor with a crisp texture, marries well with a variety of flavors and is a quick no-cook side dish option. A plastic V-slicer or mandolin will make quick work of cutting the Asian pears and cucumber into matchsticks…

Recipe courtesy of Grand Champion of the popular cooking competition, “Chopped” and recent winner of “Iron Chef America” — Chef Madison Cowan on behalf of the National Pork Board

Read More

Ingredients

US|METRIC
6 SERVINGS
  • 2 Tbsp. lime juice (freshly squeezed)
  • 2 tsp. rice vinegar
  • 1 tsp. toasted sesame oil
  • 1 tsp. fresh ginger root (finely grated)
  • 1/2 tsp. red pepper flakes (crushed)
  • 2 Asian pears (peeled and sliced into matchsticks)
  • 1 cucumber (large, peeled, seeded, and sliced into matchsticks)
  • 3 scallions (white and green parts, thinly sliced on the diagonal.)
  • 1/4 cup fresh cilantro (coarsely chopped)
  • salt (to taste)
  • 1/4 cup salted peanuts (coarsely chopped)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Whisk lime juice, vinegar, sesame oil, ginger, and chile in a medium bowl. Add Asian pears, cucumber, scallions, and cilantro, and mix well. Season with salt. Cover and refrigerate until serving.
    2. Sprinkle the slaw with peanuts and serve with a slotted spoon onto 6 dinner plates alongside each Chinese Five-Spice-and-Maple-Glazed Pork Chop.
    3. Link to Chinese Five-Spice-and-Maple-Glazed Pork Chops recipe https://www.yummly.com/recipe/Chinese-Five-Spice-and-Maple-Glazed-Pork-Chops-2247914
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better