Asian Pear and Cucumber Slaw

Name: Asian Pear and Cucumber Slaw
Total time: 1200 s
Yield: 6 servings
Ingredients: 2 tablespoons lime juice freshly squeezed; 2 teaspoons rice vinegar; 1 teaspoon toasted sesame oil; 1 teaspoon fresh ginger root finely grated; 1/2 teaspoon red pepper flakes crushed; 2 Asian pears peeled and sliced into matchsticks; 1 cucumber large, peeled, seeded, and sliced into matchsticks; 3 scallions white and green parts, thinly sliced on the diagonal.; 1/4 cup fresh cilantro coarsely chopped; salt To taste; 1/4 cup salted peanuts coarsely chopped

Pork

Easy
Low Sodium
Asian
Slaw
Glazing
Healthy
Low Sugar
Low Saturated Fat
Low Carb
Low Calorie
Low Fat

11Ingredients

┅Calories

20Minutes

Ingredients

servings:

2 tablespoons lime juice (freshly squeezed)
2 teaspoons rice vinegar
1 teaspoon toasted sesame oil
1 teaspoon fresh ginger root (finely grated)
1/2 teaspoon red pepper flakes (crushed)
2 Asian pears (peeled and sliced into matchsticks)
1 cucumber (large, peeled, seeded, and sliced into matchsticks)
3 scallions (white and green parts, thinly sliced on the diagonal.)
1/4 cup fresh cilantro (coarsely chopped)
salt (To taste)
1/4 cup salted peanuts (coarsely chopped)

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Directions

Whisk lime juice, vinegar, sesame oil, ginger, and chile in a medium bowl. Add Asian pears, cucumber, scallions, and cilantro, and mix well. Season with salt. Cover and refrigerate until serving.
Sprinkle the slaw with peanuts and serve with a slotted spoon onto 6 dinner plates alongside each Chinese Five-Spice-and-Maple-Glazed Pork Chop.

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