Ingredients

  • 12 ounces rotini pasta (or your favorite kind)
  • 14 ounces extra firm tofu (drained and patted dry)
  • 1 teaspoon olive oil
  • 1 tablespoon tamari (or soy sauce, gluten free if necessary)
  • 1 cup shredded carrots
  • 1 cup purple cabbage (thinly sliced)
  • 1 cup red bell pepper (thinly sliced, cut into bite size pieces)
  • 1 cup broccoli (chopped)
  • 1/3 cup green onion (sliced)
  • 1/3 cup chopped cilantro
  • 1 cup creamy peanut butter
  • 1/4 cup water
  • 3 teaspoons rice wine vinegar
  • 1 tablespoon tamari (or soy sauce)
  • 2 cloves garlic (chopped)
  • 1 teaspoon ginger (grated)
  • 1/2 teaspoon toasted sesame oil
  • 1/2 teaspoon salt
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NutritionView more

720Calories
Sodium38%DV920mg
Fat55%DV36g
Protein73%DV37g
Carbs24%DV72g
Fiber36%DV9g

PER SERVING *

Calories720Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat7g35%
Trans Fat
Cholesterol
Sodium920mg38%
Potassium940mg27%
Protein37g73%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber9g36%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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