Asian Peanut Noodles Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Asian Peanut Noodles

SMUCKER'S(35)
Theresa G.: "I love this dish and shared some with my mom and…" Read More
9Ingredients
20Minutes
250Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 8 ounces spaghetti
  • 3 tablespoons Smucker's Natural Chunky Peanut Butter (stirred)
  • 1/4 cup soy sauce
  • 1 tablespoon chili oil (Asian)
  • 1/4 cup rice vinegar
  • 2 tablespoons brown sugar
  • 4 green onions (sliced diagonally into 1/4-inch slices)
  • 1/4 cup red bell pepper (chopped)
  • 2 tablespoons toasted sesame seeds (for garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. COOK spaghetti according to package directions; drain.
    2. COMBINE peanut butter, soy sauce, chili oil, vinegar and brown sugar in large bowl. Stir to blend well. Toss noodles with sauce, onions and peppers. Cool noodles to room temperature. To serve, place noodles on serving platter, garnish with sesame seeds.
    Discover more recipes from Smucker's

    NutritionView More

    Unlock full nutritional details with subscription

    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium230mg7%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(35)

    Theresa G. 3 months ago
    I love this dish and shared some with my mom and she loved it too 😊
    Romine 4 months ago
    I absolutely loved this recipe. I, like so many others tweaked the recipe a little bit. I also added a tsp. of chili paste and 3 Tbls. of brown sugar, the juice of one lime and to add a little more, I cut a cucumber into match sticks and added to the mixture. Delicious. Also good cold and a fabulous recipe for summer.
    Mark Bond a year ago
    Very tasty and OH so easy to make
    Erika Swinbourne a year ago
    So delicious my 9 year old son loved it
    Matsy Zellitti a year ago
    Very good! Would make it again!
    Hollier a year ago
    Very quick to prepare and very tasty. I used ramen noodles instead of spaghetti but I think spaghetti would have been better. I also served it hot.
    jason h. 2 years ago
    Good. Quick and easy
    Athena M. 2 years ago
    great flavor! i used rice noodled instead, and added a frozen bag of stirfry veggies, and i cut back on the viniger in favor of some water to thin it out a bit, i also used more of the chili oil. Turned out great! will be making again!
    Trish 2 years ago
    Good. Need to tweak though. Spaghetti noodles seemed too heavy for this dish.
    Kiaya 2 years ago
    It was good, but a little heavy on the vinegar
    Fletcher 2 years ago
    This was a delicious recipe. I added sugar snap peas to the recipe and ate it with homemade spring rolls.
    Mike Robertson 2 years ago
    good, but it was improved by squeezing a lime wedge over it
    Robin Christmas 2 years ago
    This was easy to prepare. I substituted raw agave nectar for the brown sugar. My husband loved the sauce. Next time, I will sauté some vegetables to add to it.
    katie s. 2 years ago
    pretty good side, could use a hit kore peanut butter, maybe a bit of lime
    Joe Patsfan 2 years ago
    it was delicious. just a little spicy for my kids.
    Sarah T. 2 years ago
    Great! I cut back on rice vinegar 2nd time around and liked it much better.
    Kharevich 2 years ago
    Delicious! Even my son liked it and asked to make it again.
    meghanjcr 2 years ago
    very tasty and easy to make
    MaStEr 2 years ago
    Turned out very good, also added some spicy tofu to top it off!
    Freund 2 years ago
    Delicious and easy! I didnt have sesame seeds so I added a little sesame seed oil instead.
    North Star Customs 2 years ago
    awesome! very easy, too!
    Chrissa Landis 2 years ago
    So easy. Followed the recipe exactly and loves it ! So delicious!!
    Anna Hall 2 years ago
    Very easy! Great for weeknight meal. I made with a side of fried tofu.
    This was an amazing dish!!! I didn't add as much vinegar and I used sweet chili sauce instead of the chili oil. we will be eating this again.
    Matthew Matyszczak 2 years ago
    I added chicken and took out the vinegar. It was easy and delicious!
    Alan 2 years ago
    Delicious, quick and easy
    Adam Tufte 2 years ago
    vinegar was a little too much I'd add sesame oil, and more pb to balance it
    CunningCook 2 years ago
    Easy, fresh taste...added chopped spinach to mine and grilled chicken - delicious
    Cristina Garbuz 2 years ago
    Was quite testy Switched chilly oil with sweet chilli sauce
    Heather Martin 2 years ago
    vinegar taste was too strong for my family

    PlanShop