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Llama Mama: "This was so good! I’m following a keto diet, so I…" Read More
14Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
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Directions
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Directions
- HEAT oil in 4-quart saucepan over medium heat. Saute onion, gingerroot and garlic until vegetables begin to soften. Sprinkle with flour; stir to coat well.
- STIR in chicken broth, peanut butter, lime juice, soy sauce and pepper. Bring to a boil; reduce to simmer. Stir to blend in peanut butter. Add chicken; heat through.
- To serve: STIR green onion, cilantro and cooked noodles into hot soup, just before serving.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium340mg14% |
| Potassium280mg8% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Llama Mama a year ago
This was so good! I’m following a keto diet, so I made some keto friendly egg noodles instead of using rice noodles and omitted the flour.
Debra Rust 4 years ago
It turned out quite thick so I’ll add more stock next time. I also used more chicken than in the recipe. It was nice, the family liked it but I felt it needed something else as it’s very rich. I might add some chilli next time.