Asian Pasta Salad Recipe | Yummly

Asian Pasta Salad

BESTFOODS
8Ingredients
60Minutes
540Calories
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Asian Pasta Salad

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Ingredients

US|METRIC
4 SERVINGS
  • 12 oz. gluten free spaghetti (broken in half)
  • 3/4 cup dressing (Hellmann's® or Best Foods® Vegan, and Spread)
  • 2 Tbsp. reduced-sodium soy sauce
  • 2 Tbsp. rice wine vinegar
  • 2 tsp. toasted sesame oil
  • 3 cups napa cabbage (thinly sliced)
  • 1 cup shredded carrots
  • 1/2 cup chopped fresh cilantro
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    Directions

    1. 1 COOK spaghetti according to package directions; drain and rinse with cold water until completely cool.
    2. 2 COMBINE Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, soy sauce, vinegar and sesame oil in large bowl. Gently stir in spaghetti and remaining ingredients. Cover and refrigerate at least 1 hour.
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium500mg14%
    Protein14g27%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A100%
    Vitamin C40%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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