Asian Pasta SaladBest Foods
12 ounces gluten-free spaghetti (broken in half)
3/4 cup dressing (Hellmann's® or Best Foods® Vegan Carefully Crafted, and Sandwich Spread)
2 tablespoons gluten free soy sauce
2 tablespoons rice vinegar
2 teaspoons toasted sesame oil
3 cups napa cabbage (thinly sliced)
1 cup shredded carrots
1/2 cup chopped fresh cilantro
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1Cook spaghetti according to package directions; drain and rinse with cold water until completely cool.
2Combine Hellmann’s® or Best Foods® Carefully Crafted Dressing and Sandwich Spread, soy sauce, vinegar and sesame oil in large bowl. Gently stir in spaghetti and remaining ingredients. Cover and refrigerate at least 1 hour.