Asian Pasta Salad Recipe | Yummly
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Asian Pasta Salad

BESTFOODS
9Ingredients
78Minutes
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Ingredients

US|METRIC
8 SERVINGS
  • 12 oz. gluten free spaghetti (broken in half)
  • 3/4 cup dressing (Hellmann's® or Best Foods® Vegan Carefully Crafted, and Sandwich Spread)
  • 2 Tbsp. gluten free soy sauce
  • 2 Tbsp. gluten free soy sauce
  • 2 Tbsp. rice wine vinegar
  • 2 tsp. toasted sesame oil
  • 3 cups napa cabbage (thinly sliced)
  • 1 cup shredded carrots
  • 1/2 cup chopped fresh cilantro
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    Directions

    1. Cook spaghetti according to package directions; drain and rinse with cold water until completely cool.
    2. Combine Hellmann’s® or Best Foods® Carefully Crafted Dressing and Sandwich Spread, soy sauce, vinegar and sesame oil in large bowl. Gently stir in spaghetti and remaining ingredients. Cover and refrigerate at least 1 hour.
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