Asian Pasta Salad

Best Foods
Asian Pasta Salad


  • 12 ounces gluten-free spaghetti (broken in half)
  • 3/4 cup dressing (Hellmann's® or Best Foods® Vegan Carefully Crafted, and Sandwich Spread)
  • 2 tablespoons gluten free soy sauce
  • 2 tablespoons rice vinegar
  • 2 teaspoons toasted sesame oil
  • 3 cups napa cabbage (thinly sliced)
  • 1 cup shredded carrots
  • 1/2 cup chopped fresh cilantro


  1. 1Cook spaghetti according to package directions; drain and rinse with cold water until completely cool.
  2. 2Combine Hellmann’s® or Best Foods® Carefully Crafted Dressing and Sandwich Spread, soy sauce, vinegar and sesame oil in large bowl. Gently stir in spaghetti and remaining ingredients. Cover and refrigerate at least 1 hour.
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