13Ingredients
640Calories
4Hours

Ingredients

  • 5 pounds pork butt (or pork shoulder)
  • 1 onion (medium, diced)
  • 2 tablespoons olive oil
  • 6 cloves garlic (minced)
  • 15 ounces crushed tomatoes (or can diced)
  • 2 tablespoons fresh ginger (finely grated or minced)
  • 1/4 cup fish sauce
  • gluten
  • tamari
  • 2 tablespoons chili garlic sauce (or use Gluten Free Hot Sauce)
  • 1 tablespoon spicy brown mustard
  • 1/4 cup brown sugar (packed)
  • 1 teaspoon cracked black pepper (fresh)
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NutritionView more

640Calories
Sodium60%DV1440mg
Fat62%DV40g
Protein112%DV57g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories640Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat13g65%
Trans Fat
Cholesterol200mg67%
Sodium1440mg60%
Potassium1540mg44%
Protein57g112%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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