14
280
50

Ingredients

  • 7 ounces rice stick noodles (1/4-inch-wide dried, rice vermicelli)
  • 2 carrots (medium, cut into matchsticks)
  • 1/4 pound Chinese long beans (or regular green beans, cut into 1-inch lengths)
  • 4 confit duck legs (at room temperature)
  • 1/2 cup scallions (chopped, about 3)
  • 2 cups fresh herbs (coarsely torn mixed, such as mint, cilantro, and basil)
  • 2 tablespoons hoisin sauce
  • 1 tablespoon fresh lime juice
  • 2 teaspoons Sriracha (Southeast Asian chile sauce)
  • 1/4 cup soy sauce
  • 3 tablespoons chinese black vinegar (preferably Chinkiang)
  • 1 1/2 tablespoons dark brown sugar (packed)
  • 1 teaspoon sesame oil (Asian)
  • 1 garlic clove (finely chopped)
Read Directions

NutritionView more

280Calories
Sodium46%DV1100mg
Fat8%DV5g
Protein25%DV13g
Carbs16%DV47g
Fiber8%DV2g

PER SERVING *

Calories280Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat
Cholesterol30mg10%
Sodium1100mg46%
Potassium260mg7%
Protein13g25%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber2g8%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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