Asian Noodle Soup

A Family Feast
22Ingredients
Calories
35Minutes

Ingredients

  • chicken stock (Asian, or canned chicken stock)
  • asian noodles (Your choice of)
  • soy sauce (Dark, good-quality)
  • bok choy (Thinly sliced, blanched for 2 minutes)
  • sliced ham (Thinly)
  • chili paste
  • fish sauce
  • snow peas (blanched for 1 minute)
  • scallions (Chopped)
  • shitake mushrooms (sliced and blanched for 2 minutes)
  • baby spinach (blanched for 30 seconds)
  • leafy greens (Other, blanched as needed)
  • egg (Sunny side up)
  • hard-boiled egg
  • chicken meat (Cooked, shredded)
  • shrimp (Diced raw, blanched for 30 seconds)
  • mung bean sprouts
  • sesame oil
  • red bell pepper (Thinly sliced)
  • lime juice (Fresh squeezed, for garnish)
  • cilantro (chopped, for garnish)
  • scallions (chopped, for garnish)
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