Ingredients

  • 1 onion (small, peeled, 1/2 cup, spiralized)
  • 2 medium zucchini (cut into 4 1/2-inch sections)
  • 2 tablespoons canola oil (divided)
  • 4 ounces shiitake mushrooms (thinly sliced)
  • 1 teaspoon garlic (minced fresh)
  • 2 teaspoons fresh ginger (peeled and finely grated)
  • 1/2 teaspoon chinese 5 spice powder
  • 6 cups chicken broth (low-sodium)
  • 1/4 cup soy sauce
  • 2 eggs (lightly beaten)
  • 2 tablespoons chopped cilantro
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • fresh basil
  • fresh mint
  • fresh cilantro
  • lime wedges
  • chile sauce (Sriracha)
  • mung bean sprouts (Fresh)

Directions

  1. Attach the Spiralizer Attachment to KitchenAid® Stand Mixer. Trim ends of onion and zucchini. Center onion on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of onion. Turn stand mixer to speed 4 and process until blade reaches end of onion. Repeat with zucchini sections to yield about 6 cups spiralized zucchini. Cut spirals into 2-inch pieces.
  2. Heat oil over medium heat in a large stock pot. Add mushroom and onion and cook, stirring occasionally for 5 minutes or until softened and beginning to brown. Add garlic, ginger and 5-spice powder, stir for 30 seconds. Add broth and soy sauce, bring to a simmer. Reduce heat to maintain a low simmer, and simmer for 20 minutes. When almost ready to serve, stir soup while drizzling the beaten eggs into the soup in a thin stream. Add cilantro and lime juice.
  3. Heat a large 12-inch skillet over medium heat, add 1 tablespoon oil and zucchini noodles. Sprinkle with salt. Cook while tossing with tongs for 2 to 3 minutes or until slightly softened and just starting to release some juices.
  4. Divide the noodles into 4 bowls and top with soup. Serve with toppings.
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NutritionView more

220Calories
Sodium57%DV1380mg
Fat20%DV13g
Protein27%DV14g
Carbs6%DV18g
Fiber16%DV4g

PER SERVING *

Calories220Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat1g5%
Trans Fat
Cholesterol105mg35%
Sodium1380mg57%
Potassium850mg24%
Protein14g27%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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