Asian Noodle Salad with the Best Ever Ginger Vinaigrette

Eat Well 101Reviews(2)
S P: "This was easy and the results were fantastic. I h…" Read More
14Ingredients
420Calories
30Minutes

Ingredients

  • 6 ounces noodles (brown rice noodles, pad thai style rice noodles, soba noodles, or linguini)
  • 3 carrots (shredded or julienned)
  • 1 cucumber (sliced)
  • 1/2 red onion (medium, sliced)
  • 1 red bell pepper (finely sliced)
  • 1/2 bunch cilantro (chopped, or parsley)
  • 1/3 cup olive oil
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon toasted sesame oil
  • 1/2 Orange
  • 1 teaspoon ginger (freshly grated)
  • 1/4 teaspoon garlic powder (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black sesame seeds (optional)
Read Directions

NutritionView more

420Calories
Sodium14%DV340mg
Fat35%DV23g
Protein16%DV8g
Carbs15%DV45g
Fiber24%DV6g

PER SERVING *

Calories420Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat3.5g18%
Trans Fat
Cholesterol35mg12%
Sodium340mg14%
Potassium520mg15%
Protein8g16%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
S P 3 Aug
This was easy and the results were fantastic. I had everything in my pantry and refrigerator. I used udon noodles Made for an excellent left over cold lunch.
Ollie G. 27 Jun
A bit boring on it’s own. With marinaded chicken next time?