YumChef: "The veggies turned out great, however, next time…" Read More
12Ingredients
220Calories
30Minutes

Ingredients

  • 2 tablespoons toasted sesame oil (divided)
  • 6 small potatoes (quartered)
  • 1 can baby corn (whole, drained and halved)
  • 1 can bamboo shoots (sliced, drained)
  • 4 cups fresh vegetables (mixed, i.e. broccoli, peppers, carrots, etc)
  • 3 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons honey
  • 2 tablespoons ginger (grated)
  • 3 garlic cloves (minced)
  • 3 teaspoons cornstarch
  • 1/4 cup cold water
Read Directions

NutritionView more

220Calories
Sodium23%DV550mg
Fat11%DV7g
Protein10%DV5g
Carbs12%DV35g
Fiber16%DV4g

PER SERVING *

Calories220Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium550mg23%
Potassium750mg21%
Protein5g10%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
YumChef 10 days ago
The veggies turned out great, however, next time I will half the amount of ginger.