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10Ingredients
25Minutes
160Calories
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Description
A slightly sweet soy, garlic, and ginger marinade adds big flavor to this easy-to-make steak.
Ingredients
US|METRIC
2 SERVINGS
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Directions
- Place the soy sauce, brown sugar, vinegar, ginger, garlic, and crushed red pepper in a gallon-sized zip-top bag. Whisk to combine. Add the steaks, seal the bag, and gently shake to coat the meat in the marinade. Transfer the bag to the refrigerator and marinate for 1-8 hours.
- Remove the marinated steaks from the refrigerator and allow them to rest at room temperature while the oven preheats.
- Preheat the oven to 400°F.
NutritionView More
160Calories
Sodium38% DV920mg
Fat17% DV11g
Protein2% DV1g
Carbs5% DV16g
Fiber0% DV0g
Calories160Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium920mg38% |
Potassium80mg2% |
Protein1g2% |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber0g0% |
Sugars14g28% |
Vitamin A6% |
Vitamin C2% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)

Sonia a year ago
I didn’t really like the flavour on the steak. I followed the recipe exactly and wouldn’t make it again.