Asian-Marinated Oven Roasted Steak Recipe | Yummly
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Asian-Marinated Oven Roasted Steak

YUMMLY(2)
10Ingredients
25Minutes
160Calories
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Description

A slightly sweet soy, garlic, and ginger marinade adds big flavor to this easy-to-make steak.

Ingredients

US|METRIC
2 SERVINGS
  • 2 tablespoons soy sauce (or tamari)
  • 2 tablespoons light brown sugar (packed)
  • 1 tablespoon rice wine vinegar
  • 1/2 inch fresh ginger root (peeled and minced)
  • 1 clove garlic (minced)
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 2 boneless New York strip steak (1-inch thick, 6-8 oz. each)
  • 1 tablespoon canola oil
  • 1 1/2 teaspoons butter
  • 1 teaspoon sesame seeds (for garnish, optional)
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    Directions

    1. Place the soy sauce, brown sugar, vinegar, ginger, garlic, and crushed red pepper in a gallon-sized zip-top bag. Whisk to combine. Add the steaks, seal the bag, and gently shake to coat the meat in the marinade. Transfer the bag to the refrigerator and marinate for 1-8 hours.
    2. Remove the marinated steaks from the refrigerator and allow them to rest at room temperature while the oven preheats.
    3. Preheat the oven to 400°F.
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    NutritionView More

    160Calories
    Sodium38% DV920mg
    Fat17% DV11g
    Protein2% DV1g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium920mg38%
    Potassium80mg2%
    Protein1g2%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars14g28%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

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    Sandie M a year ago
    The spices didn't give it the desired flavor. However, it was a great dish.
    Sonia a year ago
    I didn’t really like the flavour on the steak. I followed the recipe exactly and wouldn’t make it again.

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