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Description
A slightly sweet soy, garlic, and ginger marinade adds big flavor to this easy-to-make steak.
Ingredients
US|METRIC
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Directions
- Place the soy sauce, brown sugar, vinegar, ginger, garlic, and crushed red pepper in a large zip-top plastic bag. Whisk to combine. Add the steaks, seal the bag, and gently shake to coat the meat in the marinade. Transfer the bag to the refrigerator and marinate for 1 to 8 hours.
- Remove the marinated steaks from the refrigerator and allow them to rest at room temperature while the oven preheats.
- Preheat the oven to 400°F.
NutritionView More
160Calories
Sodium38% DV920mg
Fat17% DV11g
Protein2% DV1g
Carbs5% DV16g
Fiber2% DV<1g
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium920mg38% |
| Potassium90mg3% |
| Protein1g2% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g2% |
| Sugars14g28% |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
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