Asian Lettuce Wraps with Mushrooms

FOODISTA
14Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 8 ounces crimini mushrooms (fresh)
  • 1 onion (chopped)
  • 4 cloves garlic
  • 1 tablespoon minced ginger
  • 1/2 pound lean ground beef
  • 1 tablespoon canola oil
  • 1 seasoning (pkt Mushroom, Blend)
  • 1 red pepper (finely chopped)
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 head Boston lettuce
  • 1/2 cup shredded carrot
  • 1/4 cup cashews (chopped, optional)
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    Directions

    1. Place the mushrooms, onion, garlic and ginger in a food processor fitted with a metal blade. Pulse until finely chopped. Add the ground beef; pulse until well combined.
    2. Heat the oil in a large, nonstick skillet set over medium-high heat. Add the mushroom mixture and seasoning blend. Cook, stirring often, for 10 minutes until browned.
    3. Stir in red pepper, hoisin sauce, soy sauce and vinegar. Simmer for 5 minutes; remove from heat. Serve in Boston lettuce leaves garnished with shredded carrot and chopped cashews.
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    NutritionView More

    250Calories
    Sodium17% DV410mg
    Fat20% DV13g
    Protein35% DV18g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol35mg12%
    Sodium410mg17%
    Potassium750mg21%
    Protein18g35%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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