Asian Lettuce Wrap Chicken Chopped Salad

SKINNYTASTE(3)
Erik U.: "Fantastic!! Careful with the ginger as too much m…" Read More
20Ingredients
15Minutes
420Calories

Ingredients

US|METRIC
  • 3 tablespoons rice vinegar
  • 1 1/2 tablespoons canola oil (or grapeseed)
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • 1 teaspoon fresh ginger (grated)
  • 1 clove garlic (minced)
  • 1/8 teaspoon kosher salt (and pepper)
  • 1/4 cup hoisin sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons Sriracha sauce
  • 2 tablespoons less sodium soy sauce
  • 1 teaspoon fresh ginger (grated)
  • cooking spray
  • 1 pound ground chicken
  • 8 ounces water chestnuts (drained and diced)
  • 2 tablespoons chopped unsalted cashews
  • 2 scallions (thinly sliced)
  • 1 head bibb lettuce (or Boston, chopped)
  • 1 lettuce heart (romaine, chopped)
  • 2 carrots (grated)
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    NutritionView More

    420Calories
    Sodium31% DV740mg
    Fat25% DV16g
    Protein45% DV23g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol100mg33%
    Sodium740mg31%
    Potassium1110mg32%
    Protein23g45%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A130%
    Vitamin C45%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Erik U. 2 years ago
    Fantastic!! Careful with the ginger as too much makes it too spicy and makes it lose definition. Added Bok Chou (Chinese cabbage) to salad, which added both flavor and texture.
    Tori Raup 2 years ago
    This came out absolutely delicicious. My husband said it was his new favorite dish and had me make it three times in the same week! I wouldn't change anything about it!
    Jenny Hurt 3 years ago
    This recipe was easy to make. The dressing was very good, but overall it was just ok.

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