Asian-Inspired Slow Cooker Chicken Noodle Soup

RelishReviews(1)
Conor McElhearn: "AMAZING. The perfect balance of heat and sweetnes…" Read More
15Ingredients
310Calories
4Hours

Ingredients

  • 4 cups low sodium chicken broth
  • 1 1/2 pounds chicken breasts
  • 3 carrots (small, peeled and cut into matchsticks)
  • 1/2 cup snow peas (thinly sliced, plus more for serving)
  • 1 bell pepper (sweet, thinly sliced)
  • 1 tablespoon Sriracha
  • 1 tablespoon low sodium soy sauce
  • 1 1/2 teaspoons Thai red curry paste
  • 2 inches peeled fresh ginger (piece)
  • 8 ounces shiitake mushrooms (sliced)
  • 3 ounces rice noodles
  • lime wedges
  • green onions
  • mint
  • chopped cilantro
Read Directions

NutritionView more

310Calories
Sodium18%DV440mg
Fat9%DV6g
Protein71%DV36g
Carbs10%DV30g
Fiber20%DV5g

PER SERVING *

Calories310Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol85mg28%
Sodium440mg18%
Potassium1070mg31%
Protein36g71%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
AMAZING. The perfect balance of heat and sweetness. I made this in my instant pot with the "Stew" setting in 20 minutes. WOAH 🤤