Asian Grilled Pork Tenderloin with Pineapple Recipe | Yummly

Asian Grilled Pork Tenderloin with Pineapple

Read Directions
Add to Meal Planner
Asian Grilled Pork Tenderloin with Pineapple

Add to Meal Planner


  • 32 oz. pork tenderloins (each)
  • 6 oz. pineapple juice
  • 3 Tbsp. soy sauce
  • 2 Tbsp. garlic (minced)
  • 2 Tbsp. fresh ginger root (minced)
  • 1 1/2 tsp. coarse salt (kosher)
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 1/2 tsp. black pepper
  • 2 cups pineapple (peeled and cubed, 1-inch pieces)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Place pork tenderloins in resealable plastic bag; set aside. In small bowl, combine marinade ingredients; pour over pork. Seal bag; refrigerate for at least 1 hour to marinate, or up to 24 hours to enhance flavor.
    2. Preheat grill to medium-hot. When ready to grill, remove pork from marinade and place on grill. Cook, covered, for about 10 minutes per side (about 20 minutes total) or until the internal temperature of pork is 145 degrees Fahrenheit, followed by a 3-minute rest time.
    3. Meanwhile, place the pineapple chunks on the skewer; place on grill during the last 6 minutes of grilling time, turning after 3 minutes. To serve, slice pork into 1/2-inch slices (medallions) and serve with grilled pineapple.
    Discover more recipes from Pork