Asian-Glazed Salmon Recipe | Yummly
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Asian-Glazed Salmon

BETTERTHANBOUILLON
13Ingredients
40Minutes
580Calories
Read Directions
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Description

Our Asian-glazed salmon is full of flavor and easy to prepare!

Ingredients

US|METRIC
4 SERVINGS
  • fish
  • 32 ounces salmon fillets (rinsed and patted dry, set aside)
  • 6 cups water
  • 2 tablespoons bouillon (Better Than, ® All-Natural Reduced Sodium Vegetable Base)
  • 1 piece fresh ginger root (peeled and thinly sliced)
  • glaze
  • 1/2 cup apricot (all-fruit preserves)
  • 3 cloves garlic (finely minced)
  • 2 tablespoons green onion (finely chopped)
  • 2 1/2 tablespoons low sodium soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1/8 teaspoon chile pepper (chipotle)
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    Directions

    1. In a large straight-sided skillet, add water and Vegetable Base and whisk until base is dissolved. Add sliced ginger. Bring to a boil; reduce to a gentle simmer.
    2. Carefully, lower the salmon fillets into the poaching liquid, it should just cover fish. Additional water may be added if needed. Cover and cook until salmon is done, about 5-8 minutes.
    3. In a small saucepan over medium heat, combine all glaze ingredients. Cook about 4 minutes, stirring occasionally.
    4. Using a large slotted spatula, carefully lift each fillet from liquid to plates. Spoon 2 tablespoons of glaze over each piece of poached salmon.

    NutritionView More

    580Calories
    Sodium25% DV600mg
    Fat51% DV33g
    Protein104% DV53g
    Carbs4% DV13g
    Fiber3% DV<1g
    Calories580Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol145mg48%
    Sodium600mg25%
    Potassium1040mg30%
    Protein53g104%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Sugars8g16%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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