Ingredients

  • 8 ounces spaghetti
  • 12 ounces medium shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 8 ounces cremini mushrooms (sliced)
  • 1 red bell pepper (diced)
  • 2 zucchinis (diced)
  • 1 carrot (grated)
  • 2 tablespoons cilantro leaves (chopped fresh)
  • 1/3 cup reduced sodium soy sauce
  • 3 cloves garlic (minced)
  • 2 tablespoons sugar (browns, packed)
  • 1 tablespoon sambal oelek (ground fresh chile paste, or more, to taste*)
  • 1 tablespoon oyster sauce
  • 1 tablespoon ginger (freshly grated)
  • 1 teaspoon sesame oil
Read Directions

NutritionView more

430Calories
Sodium41%DV980mg
Fat11%DV7g
Protein57%DV29g
Carbs21%DV62g
Fiber20%DV5g

PER SERVING *

Calories430Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0.5g3%
Trans Fat
Cholesterol130mg43%
Sodium980mg41%
Potassium960mg27%
Protein29g57%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber5g20%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Bell 19 Feb
Yummy, will make a little spicer next time
Frank S. 18 Dec 2017
Tasted great. Easy to make.
Joshua T. 6 May 2016
I love this dish I used it without most of the veggies and protein just for a noodle dish. It was pretty kid friendly and a hit at the BBQ.