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Ingredients
US|METRIC
8 SERVINGS
- 9 lb. pork ribs
- 1 cup chili sauce (guajillo)
- 1/4 cup soy sauce
- 3 Tbsp. sesame oil
- 1 tsp. fresh ginger root (grated)
- 3 cloves garlic (minced)
- 1/2 cup vinegar (OR rice wine vinegar)
- 1/2 tsp. cumin
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Directions
- Mix the guajillo sauce, soy sauce, sesame oil, ginger, garlic and cumin in a small bowl. Cut the ribs and marinate them in the sauce overnight.
- Set the oven to 350 degrees F. Place the ribs in a pan and pour some of the sauce on them. Bake for 1 1/2 hours basting ribs with the sauce in the pan; add a bit of water to avoid burning. Serve with the rest of the sauce.
NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1500Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium1320mg55% |
| Potassium1390mg40% |
| Protein78g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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