Asian Fusion Ribs

Name: Asian Fusion Ribs
Total time: 6300 s
Yield: 8 servings
Ingredients: 9 pounds pork ribs; 1 cup chili sauce guajillo; 1/4 cup soy sauce; 3 tablespoons sesame oil; 1 teaspoon fresh ginger root grated; 3 cloves garlic minced; 1/2 cup vinegar OR rice wine vinegar; 1/2 teaspoon cumin

Pork

Marinating
Ribs
High Vitamin D
Asian
Main Dishes
Low Sugar
High Potassium
High Protein
High Iron
Low Carb

8Ingredients

┅Calories

105Minutes

Ingredients

servings:

9 pounds pork ribs
1 cup chili sauce (guajillo)
1/4 cup soy sauce
3 tablespoons sesame oil
1 teaspoon fresh ginger root (grated)
3 cloves garlic (minced)
1/2 cup vinegar (OR rice wine vinegar)
1/2 teaspoon cumin

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Directions

Mix the guajillo sauce, soy sauce, sesame oil, ginger, garlic and cumin in a small bowl. Cut the ribs and marinate them in the sauce overnight.
Set the oven to 350 degrees F. Place the ribs in a pan and pour some of the sauce on them. Bake for 1 1/2 hours basting ribs with the sauce in the pan; add a bit of water to avoid burning. Serve with the rest of the sauce.

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