Asian Fusion Ribs

Pork
Asian Fusion Ribs
0
8
1500
105

Ingredients

  • 9 pounds pork ribs
  • 1 cup chili sauce (guajillo)
  • 1/4 cup soy sauce
  • 3 tablespoons sesame oil
  • 1 teaspoon fresh ginger root (grated)
  • 3 cloves garlic (minced)
  • 1/2 cup vinegar (OR rice wine vinegar)
  • 1/2 teaspoon cumin

Directions

  1. 1Mix the guajillo sauce, soy sauce, sesame oil, ginger, garlic and cumin in a small bowl. Cut the ribs and marinate them in the sauce overnight.
  2. 2Set the oven to 350 degrees F. Place the ribs in a pan and pour some of the sauce on them. Bake for 1 1/2 hours basting ribs with the sauce in the pan; add a bit of water to avoid burning. Serve with the rest of the sauce.
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NutritionView more

1500Calories
Sodium55%DV1320mg
Fat189%DV123g
Protein153%DV78g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories1500Calories from Fat1110
% DAILY VALUE*
Total Fat123g189%
Saturated Fat42g210%
Trans Fat
Cholesterol410mg137%
Sodium1320mg55%
Potassium1390mg40%
Protein78g153%
Calories from Fat1110
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.