11
240
25

Ingredients

  • 14 ounces extra firm tofu (drained)
  • 1/4 cup plum sauce
  • 3 tablespoons ketchup
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon rice wine (Shao Hsing)
  • 2 teaspoons canola oil (plus 1 tbsp., divided)
  • 3 scallions (trimmed and cut into 2-inch lengths)
  • 1 teaspoon garlic (sliced)
  • 1 teaspoon fresh ginger (chopped fine)
  • 1 green pepper (seeded and sliced)
  • 1 teaspoon toasted sesame seeds
Read Directions

NutritionView more

240Calories
Sodium21%DV510mg
Fat18%DV12g
Protein33%DV17g
Carbs6%DV19g
Fiber12%DV3g

PER SERVING *

Calories240Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium510mg21%
Potassium430mg12%
Protein17g33%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.