16Ingredients
560Calories
40Minutes

Ingredients

  • 4 tablespoons olive oil (2 fl. oz./60 ml)
  • 1 shallot (minced)
  • 1 tablespoon fresh ginger (minced)
  • 1 1/2 teaspoons serrano chili (minced, with seeds)
  • 1/3 cup gluten free tamari (3 fl. oz./80 ml)
  • 1/4 cup firmly packed brown sugar
  • 3 tablespoons rice vinegar (unseasoned)
  • 3 tablespoons water
  • 1 tablespoon sesame oil (Asian)
  • 1 1/2 pounds boneless skinless chicken
  • kosher salt
  • freshly ground pepper
  • 6 baby bok choy (halved lengthwise)
  • 8 ounces fresh shiitake mushrooms (stemmed)
  • 4 green onions (thinly sliced)
  • brown rice (Cooked short-grain, for serving)
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NutritionView more

560Calories
Sodium83%DV1990mg
Fat35%DV23g
Protein96%DV49g
Carbs15%DV44g
Fiber28%DV7g

PER SERVING *

Calories560Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat4g20%
Trans Fat
Cholesterol110mg37%
Sodium1990mg83%
Potassium2000mg57%
Protein49g96%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber7g28%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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