Asian Flank Steak with Ginger Balsamic Marinade

A Food Centric Life
11Ingredients
Calories
75Minutes

Ingredients

  • 1/2 cup low sodium soy sauce
  • 120 milliliters wheat
  • 1/2 cup sake (120 ml)
  • 3 tablespoons honey (or agave syrup 45 ml)
  • 2 tablespoons ginger puree
  • 30 milliliters high-fructose corn syrup
  • 4 tablespoons balsamic vinegar (60 ml)
  • 3 large garlic cloves (finely minced or pressed)
  • 1 1/2 tablespoons chives (finely chopped)
  • 2 pounds flank steak
  • 700 grams fat
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