Asian Dry Rub Recipe | Yummly
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Asian Dry Rub

PORK
7Ingredients
10Minutes
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Asian Dry Rub
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Ingredients

US|METRIC
2 SERVINGS
  • 1 Tbsp. black peppercorns (crushed)
  • 1/4 tsp. salt
  • 1 tsp. brown sugar
  • 1/2 tsp. ground ginger
  • 1/2 tsp. cinnamon
  • 1 1/2 tsp. anise seed (crushed)
  • 1/4 tsp. ground cloves
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    Directions

    1. In a small bowl, stir together the spices. Rub spice mixture evenly over pork, coating the entire surface. Cook pork as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.
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