Asian Curry Chicken Salad Sandwich

Foodista
22Ingredients
510Calories
40Minutes

Ingredients

  • 2 teaspoons olive oil
  • 2 chicken breasts (organic, cut into ½ pieces)
  • 1 teaspoon shallot (½ minced)
  • 1 clove garlic (minced)
  • 1 teaspoon ginger (grated)
  • coarse salt
  • cracked black pepper
  • 1 teaspoon rice wine vinegar
  • 4 lettuce leaves (smalls)
  • 8 tomato slices
  • 4 french rolls (soft)
  • 1 cup mayonnaise (plus extra for spreading on rolls)
  • 2 teaspoons lime zest
  • 2 teaspoons lime juice
  • 1 teaspoon curry powder
  • fresh ginger (teaspoon grated)
  • 1 teaspoon Sriracha (or more to taste)
  • 1 teaspoon shallot (minced)
  • 2 teaspoons celery (minced)
  • 1 teaspoon fresh cilantro (minced)
  • 1 teaspoon fresh mint (minced)
  • cashews (cup coarsely chopped or crushed)

Directions

  1. Heat olive oil in a large sauté pan over medium-high heat. When pan is heated, add chopped chicken, shallot, garlic, ginger and a pinch of salt and pepper. Stir and cook for 6 minutes. Reduce heat and stir in rice wine vinegar. Remove chicken from heat onto a plate to cool. Chicken will be done when juices run clear and internal temperature reaches 165° F.
  2. In a medium mixing bowl, combine mayonnaise, lime zest and juice, curry powder, ginger, Sriracha, shallot, celery, cilantro, mint, cashews and chopped chicken. Stir. Adjust seasoning with salt and pepper, lime juice and hot sauce to your liking. Lightly spread a thin layer of mayonnaise onto each roll, and evenly spread chicken salad between four rolls. Add a lettuce leaf and 2 tomato slices per sandwich and serve.
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NutritionView more

510Calories
Sodium43%DV1020mg
Fat45%DV29g
Protein39%DV20g
Carbs15%DV46g
Fiber12%DV3g

PER SERVING *

Calories510Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat5g25%
Trans Fat
Cholesterol55mg18%
Sodium1020mg43%
Potassium500mg14%
Protein20g39%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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