Asian Coleslaw with Ginger Soy Dressing

Directions

1. Combine Asian Coleslaw ingredients in a large mixing bowl.
2. For the dressing, whisk rice vinegar with soy sauce, brown sugar, ginger, garlic and sesame oil in a medium size bowl. Continue to whisk and gradually drizzle in oil. Pour dressing over coleslaw and toss to coat. Sprinkle with sesame seeds and serve immediately.
3. Serving Suggestions:
4. Garnish with additional minced green onion, fresh minced cilantro and chopped honey roasted peanuts,if desired.
5. For a special presentation, top this beautiful salad with quick-fried rice noodles:
6. Break 2 ounces of thin rice noodles into 2 batches. Place a double layer of paper towels on a plate. Heat 1-inch of canola oil in a large saucepan to 350°F. Add one batch of the noodles to the hot oil and cook until they puff up and whiten, about 5 seconds. Use a slotted spoon to transfer to the paper towels to drain. Repeat for the remaining noodles.