Asian Coleslaw with Ginger Soy Dressing Recipe | Yummly
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Asian Coleslaw with Ginger Soy Dressing

MAZOLA® CORN OIL
15Ingredients
20Minutes
170Calories
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Description

Colorful and delicious, this salad is the perfect side dish to go with Chinese BBQ ribs or grilled teriyaki kabobs.

Ingredients

US|METRIC
9 SERVINGS
  • 16 oz. coleslaw mix
  • 1 cup snow peas (thinly sliced, lengthwise)
  • 1 cup shredded carrots
  • 1/2 cup sliced green onions (thinly, cut on the diagonal)
  • 1/2 cup fresh cilantro (minced)
  • 1 red bell pepper (sliced in matchstick size strips)
  • peanuts (Garnish with, if desired, optional)
  • 1/2 cup rice vinegar
  • 3 Tbsp. soy sauce
  • 2 Tbsp. brown sugar
  • 2 Tbsp. fresh ginger (minced)
  • 1 tsp. garlic (minced fresh)
  • 1/2 tsp. sesame oil (optional)
  • 1/2 cup Mazola Corn Oil
  • 1 tsp. Spice Islands Sesame Seeds
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    Directions

    1. Combine Asian Coleslaw ingredients in a large mixing bowl.
    2. For the dressing, whisk rice vinegar with soy sauce, brown sugar, ginger, garlic and sesame oil in a medium size bowl. Continue to whisk and gradually drizzle in oil. Pour dressing over coleslaw and toss to coat. Sprinkle with sesame seeds and serve immediately.
    3. Serving Suggestions:
    View 3 More StepsDiscover more recipes from Mazola® Corn Oil

    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium280mg8%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A60%
    Vitamin C90%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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