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Asian Coleslaw with Ginger Soy Dressing
MAZOLA® CORN OIL15Ingredients
20Minutes
170Calories
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Description
Colorful and delicious, this salad is the perfect side dish to go with Chinese BBQ ribs or grilled teriyaki kabobs.
Ingredients
US|METRIC
9 SERVINGS
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Directions
- Combine Asian Coleslaw ingredients in a large mixing bowl.
- For the dressing, whisk rice vinegar with soy sauce, brown sugar, ginger, garlic and sesame oil in a medium size bowl. Continue to whisk and gradually drizzle in oil. Pour dressing over coleslaw and toss to coat. Sprinkle with sesame seeds and serve immediately.
- Serving Suggestions:
NutritionView More
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170Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories170Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium320mg13% |
Potassium280mg8% |
Protein2g4% |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars4g8% |
Vitamin A60% |
Vitamin C90% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.