Asian Chicken and Chili Soup

Martha Stewart
7Ingredients
270Calories
25Minutes

Ingredients

  • 6 cups chicken broth
  • 2 red bell peppers (ribs and seeds removed, thinly sliced lengthwise and cut crosswise into 2-inch pieces)
  • 2 tablespoons soy sauce
  • 3 teaspoons hot chili sauce (Asian)
  • 3 cups chicken (diced poached)
  • 6 ounces watercress (large stems trimmed)
  • 2 scallions (thinly sliced lengthwise and cut crosswise into 2-inch pieces)
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NutritionView more

270Calories
Sodium29%DV700mg
Fat14%DV9g
Protein84%DV43g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol110mg37%
Sodium700mg29%
Potassium1010mg29%
Protein43g84%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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