- 1 1/2 pounds bone in chicken thighs (skinless is fine)
- 1 tablespoon oil
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/2 teaspoon dark sesame oil
- 1/2 teaspoon ginger
- 1 tablespoon rice vinegar (white is OK too)
|Calories320Calories from Fat180|
|% DAILY VALUE|
|Calories from Fat180|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Angela C. 25 days ago
Very good. Next time I think I'll make a little more sauce. Directions are easy to follow.
Sharie Lawless 20 Jan
Really good. Should have made more.
Erin Baker 30 Nov 2018
love will be making this often thanks.
YumChef 27 Nov 2018
So yummy and easy! Full of flavor but I like a lot of heat so I added hot red chili oil to the sauce.
Hilda Olmos 6 Nov 2018
this recipe was amazing. it's a really good recipe for picky eaters like my daughter she really love it.
Erica Oliver 25 Oct 2018
yummy. the sauce could have been a little thicker though
Stacie Davis 19 Sep 2018
Pretty good. The flavor is very subtle.
Fidel M. 12 Sep 2018
easy to make and delicious.
Kristina 8 Sep 2018
Very tasty simple To make
Caldwell 20 Jul 2018
They were very good and I will probably do them again.
Seth Y. 5 Jun 2018
Could use a but more sauce/marinade. I’ll definitely be making these again though! Cheap and tasty (how “on brand”!) next time I will make more marinade and let the thighs sit in it in the fridge for a few hours prior to cooking.. made with steamed broccoli and rice.
Jennifer 23 May 2018
Delicious! i doubled the sauce since my husband likes lots of sauce, but super easy for a weeknight meal!
ShellyMae 23 May 2018
I've made this several times... my family loves the flavor.
Lori D 10 May 2018
Tasty and very easy prep!
Jade Elan 24 Apr 2018
love everyhing about these. not too difficult but the do take some time.
Shadynasty 23 Apr 2018
added fresh ginger instead used cast iron as well... instant staple! yummm
Alma C. 23 Mar 2018
Delicious, my family wanted for me to make it again
Karen G. 18 Mar 2018
Delicious, and so easy!!
Debbie 21 Feb 2018
It turned out great! We loved it. I will make this again and again.
Terry 20 Feb 2018
Great. Loved it and will make again
Joyce B. 8 Feb 2018
Absolutely fabulous. Bursting with flavour. Will definitely make it again.
John Thorn 26 Jan 2018
Easy. Flavorful. Will make it again. Used toasted sesame oil.
Sofya Cenname 18 Jan 2018
It’s ok. Sauce is ok, But cooking it that long gives it a burnt taste. Next time I’ll add the sauce after the chicken is almost done.
Marissa W. 12 Dec 2017
We loved it. Simple and easy. I may add a pinch of red pepper flakes next time for a little spice. I'm planning on using this sauce on chicken wings next.
Lisa G. 16 Aug 2017
This will be the third time making it. Love this recipe. Tastes totally authentic. Have made it skinless and loved it. Trying with skin tonight super easy and rewarding served with jasmine rice, scallions and garlic string beans
Rebecca Christine 10 Jul 2017
So easy and flavorful!
Manzanares 9 Jun 2017
This recipe is delicious, and super easy! I can't wait to make it again.
Sandy S. 8 May 2017
My Son and I loved it! He even slurped up the sauce. Will lessen the amount of sugar next round!! :)
Brenda M. 4 Oct 2016
these were unbelievable! !!! and so easy. next time im going to marinate them in the sauce for awhile, but other than that, i wouldn't change anything
Cynthia Pasloski 2 Mar 2016
Enjoyed! Nice flavour and very moist chicken. I put in some Sriracha Hot Chile Sauce for some heat and yes very nice! Definitely will make again!