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Ingredients
US|METRIC
- 1 pound boneless skinless chicken breasts
- 28 ounces chicken broth (low fat unsalted)
- 1 cup cold water
- 1 red bell peppers (medium, cut into 3/4-inch pieces)
- 1/3 cup green onion (fresh chopped)
- 1 tablespoon low sodium soy sauce
- 1 teaspoon ground ginger (grated)
- 1/8 teaspoon hot red pepper flakes (crushed)
- 6 ounces sugar snap pea pods (frozen, halved crosswise)
- 2 cups napa cabbage (shredded)
- 1 eggs
NutritionView More
220Calories
Sodium15% DV350mg
Fat11% DV7g
Protein63% DV32g
Carbs3% DV10g
Fiber12% DV3g
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium350mg15% |
| Potassium920mg26% |
| Protein32g63% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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