Asian Chicken Lettuce Wraps

Skinnytaste
Reviews(8)
Asian Chicken Lettuce Wraps
9k
16
150
20

Ingredients

  • 8 ounces boneless chicken thighs (skinless, ground)
  • 1/4 cup water chestnuts (chopped fine)
  • 1/4 cup dried shiitake mushrooms
  • 1 tablespoon soy sauce (I used reduced sodium)
  • 1/4 teaspoon dark soy sauce
  • 1/2 teaspoon oyster sauce
  • 1 1/2 teaspoons sesame oil
  • 1 tablespoon rice wine (or dry sherry)
  • 1/2 teaspoon sugar
  • ground white pepper (freshly, to taste)
  • 2 cloves garlic (finely chopped)
  • 6 lettuce leaves (iceberg, rinsed, careful not to break)
  • 2 tablespoons scallions (diced)
  • 4 tablespoons hoisin sauce
  • 1/2 teaspoon chili sauce (I used Sriracha)
  • 1 tablespoon warm water
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NutritionView more

150Calories
Sodium16%DV390mg
Fat11%DV7g
Protein16%DV8g
Carbs4%DV13g
Fiber4%DV1g

PER SERVING *

Calories150Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2g10%
Trans Fat
Cholesterol30mg10%
Sodium390mg16%
Potassium200mg6%
Protein8g16%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.