Asian Cauliflower with Brussels Sprouts and Caramelized Pecans Recipe | Yummly
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Asian Cauliflower with Brussels Sprouts and Caramelized Pecans

EDIBLE BERKSHIRES
9Ingredients
60Minutes
620Calories
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Asian Cauliflower with Brussels Sprouts and Caramelized Pecans
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Ingredients

US|METRIC
6 SERVINGS
  • 2 cups pecans (whole shelled, or any nuts to your liking)
  • 1 cup granulated sugar
  • 1 Tbsp. pure maple syrup
  • 1 head cauliflower (removed from center stem, separated into bite-sized flowerets)
  • 8 brussels sprouts (halved if small, quartered if large)
  • 1 red apple (Paula, or any firm-flesh apple, cored and cut into ½-inch pieces)
  • 1 cup coconut milk
  • 2 Tbsp. yellow curry powder
  • 1/2 tsp. salt
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    NutritionView More

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    620Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories620Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium700mg20%
    Protein8g
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber9g36%
    Sugars44g
    Vitamin A2%
    Vitamin C90%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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