Asian Cabbage Salad with Pork Wontons Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesHanukkahNewChristmasNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Asian Cabbage Salad with Pork Wontons

PORK
26Ingredients
40Minutes
Read Directions
Add to Meal Planner
Asian Cabbage Salad with Pork Wontons
Add to Meal Planner

Description

Pork Wontons can also be served as an appetizer with Asian Drizzling Sauce from Ground Pork Lettuce Wraps with Asian Drizzling Sauce or Sweet and Sour Sauce.

Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. rice vinegar (unseasoned)
  • 2 Tbsp. canola oil
  • 2 Tbsp. toasted sesame oil
  • 1 Tbsp. soy sauce (low-sodium or regular)
  • 1 Tbsp. brown sugar (packed)
  • 1/4 tsp. fresh ginger root (grated)
  • 2 cups broccoli slaw
  • 2 cups coleslaw mix (shredded cabbage and carrot mixture)
  • 2 cups napa cabbage (chopped)
  • 6 oz. sugar snap peas (cut in half on the diagonal)
  • 1/2 mango (large, seeded, peeled and cubed)
  • 1/2 red bell pepper (cored, seeded and chopped)
  • 2 Tbsp. onion tops (green, chopped)
  • 2 Tbsp. thai basil (chopped)
  • 1/4 lb. ground pork
  • 1/4 lb. italian sausage (mild or hot)
  • 1/4 cup water chestnuts (chopped)
  • 1 egg (beaten, divided)
  • 1/4 cup onion tops (green, finely chopped)
  • 1 1/2 tsp. soy sauce (low-sodium or regular)
  • 1/4 tsp. garlic (minced)
  • 1/4 tsp. fresh ginger root (grated)
  • 1/8 tsp. pepper (coarse-ground)
  • 1 pinch kosher salt
  • 25 won ton wrappers (from package of 60)
  • 1 qt. peanut oil (or more)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In medium bowl, mix together ground pork, sausage, water chestnuts, 2 tablespoons beaten egg, green onion, soy sauce, garlic, ginger, pepper and salt. Place about 1 teaspoon of meat mixture in each won ton wrapper.Brush with remaining beaten egg* around all 4 sides of wrapper.Fold into triangle, then gather up at top point; squeeze slightly to hold together.Meanwhile, heat oil in electric fryer to 375° F.Place wontons in oil in batches.Fry for about 2 minutes or until golden brown.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better