Asian Cabbage Salad with Pork Wontons

Pork
26Ingredients
Calories
40Minutes

Pork Wontons can also be served as an appetizer with Asian Drizzling Sauce from Ground Pork Lettuce Wraps with Asian Drizzling Sauce or Sweet and Sour Sauce.

Ingredients

  • 3 tablespoons rice vinegar (unseasoned)
  • 2 tablespoons canola oil
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon soy sauce (low-sodium or regular)
  • 1 tablespoon brown sugar (packed)
  • 1/4 teaspoon fresh ginger root (grated)
  • 2 cups broccoli slaw
  • 2 cups coleslaw mix (shredded cabbage and carrot mixture)
  • 2 cups napa cabbage (chopped)
  • 6 ounces sugar snap peas (cut in half on the diagonal)
  • 1/2 mango (large, seeded, peeled and cubed)
  • 1/2 red bell pepper (cored, seeded and chopped)
  • 2 tablespoons onion tops (green, chopped)
  • 2 tablespoons thai basil (chopped)
  • 1/4 pound ground pork
  • 1/4 pound italian sausage (mild or hot)
  • 1/4 cup water chestnuts (chopped)
  • 1 egg (beaten, divided)
  • 1/4 cup onion tops (green, finely chopped)
  • 1 1/2 teaspoons soy sauce (low-sodium or regular)
  • 1/4 teaspoon garlic (minced)
  • 1/4 teaspoon fresh ginger root (grated)
  • 1/8 teaspoon pepper (coarse-ground)
  • 1 pinch kosher salt
  • 25 won ton wrappers (from package of 60)
  • 1 quart peanut oil (or more)

Directions

  1. In medium bowl, mix together ground pork, sausage, water chestnuts, 2 tablespoons beaten egg, green onion, soy sauce, garlic, ginger, pepper and salt. Place about 1 teaspoon of meat mixture in each won ton wrapper.Brush with remaining beaten egg* around all 4 sides of wrapper.Fold into triangle, then gather up at top point; squeeze slightly to hold together.Meanwhile, heat oil in electric fryer to 375° F.Place wontons in oil in batches.Fry for about 2 minutes or until golden brown.
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