Pork Wontons can also be served as an appetizer with Asian Drizzling Sauce from Ground Pork Lettuce Wraps with Asian Drizzling Sauce or Sweet and Sour Sauce.
Ingredients
- 3 tablespoons rice vinegar (unseasoned)
- 2 tablespoons canola oil
- 2 tablespoons toasted sesame oil
- 1 tablespoon soy sauce (low-sodium or regular)
- 1 tablespoon brown sugar (packed)
- 1/4 teaspoon fresh ginger root (grated)
- 2 cups broccoli slaw
- 2 cups coleslaw mix (shredded cabbage and carrot mixture)
- 2 cups napa cabbage (chopped)
- 6 ounces sugar snap peas (cut in half on the diagonal)
- 1/2 mango (large, seeded, peeled and cubed)
- 1/2 red bell pepper (cored, seeded and chopped)
- 2 tablespoons onion tops (green, chopped)
- 2 tablespoons thai basil (chopped)
- 1/4 pound ground pork
- 1/4 pound italian sausage (mild or hot)
- 1/4 cup water chestnuts (chopped)
- 1 egg (beaten, divided)
- 1/4 cup onion tops (green, finely chopped)
- 1 1/2 teaspoons soy sauce (low-sodium or regular)
- 1/4 teaspoon garlic (minced)
- 1/4 teaspoon fresh ginger root (grated)
- 1/8 teaspoon pepper (coarse-ground)
- 1 pinch kosher salt
- 25 won ton wrappers (from package of 60)
- 1 quart peanut oil (or more)
Directions
- In medium bowl, mix together ground pork, sausage, water chestnuts, 2 tablespoons beaten egg, green onion, soy sauce, garlic, ginger, pepper and salt. Place about 1 teaspoon of meat mixture in each won ton wrapper.Brush with remaining beaten egg* around all 4 sides of wrapper.Fold into triangle, then gather up at top point; squeeze slightly to hold together.Meanwhile, heat oil in electric fryer to 375° F.Place wontons in oil in batches.Fry for about 2 minutes or until golden brown.
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