Asian Brined Pork with Vermicelli Noodle Salad

BS' In The Kitchen
40Ingredients
Calories
60Minutes

Ingredients

  • 150 grams vermicelli noodles
  • 1 handful peanuts (chopped)
  • brine (Asian)
  • 4 pork loin chops
  • 2 1/2 cups apple juice
  • 2 1/2 tablespoons salt
  • 50 milliliters soy sauce
  • 2 tablespoons ginger (minced)
  • 1 teaspoon sesame oil
  • 3 cloves garlic (minced)
  • 1/2 teaspoon five spice (Chinese)
  • mixed vegetables
  • 3 tablespoons vegetable oil
  • 2 shallots (thinly sliced)
  • 2 tablespoons ginger (finely chopped)
  • 2 cloves garlic (minced)
  • 1/2 jalapeno (finely chopped)
  • 2 green onions (chopped)
  • 1/2 enoki mushrooms (a handful of)
  • fresh vegetables
  • 1/2 enoki mushrooms (a handful of)
  • 2 carrots (julienned)
  • 4 pieces broccoli (roughly chopped)
  • 1/2 asian pear (julienned)
  • 2 handfuls cilantro (chopped)
  • 1 handful sprouts
  • 1 handful peas (chopped)
  • sauce
  • 4 tablespoons fresh lime juice
  • 1/2 cup Thai fish sauce
  • 1 tablespoon sugar
  • 2 tablespoons warm water
  • 1/2 cup rice wine vinegar
  • 3 tablespoons sesame oil
  • glaze (Pork)
  • 3 tablespoons hoisin sauce
  • 1 tablespoon Sriracha
  • 1/2 tablespoon sesame oil
  • 1 handful sesame seeds
  • hot water (Splash of, until smooth)
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