17Ingredients
2010Calories
9Hours

Ingredients

  • 4 pounds beef short ribs (choose ribs that are about 3 inches long and have at least 2 inches of meat on the bone)
  • 2 tablespoons brown sugar
  • 2 teaspoons sesame oil
  • 1/4 cup soy sauce
  • 1 onion (small, grated)
  • 3 cloves garlic (minced)
  • 2 teaspoons salt
  • 1/8 teaspoon black pepper
  • 2 pounds yukon gold potatoes (cut into chunks if large)
  • olive oil
  • salt
  • pepper
  • 1 tablespoon lime juice
  • 1/2 teaspoon sugar
  • 2 cloves chopped garlic
  • 2 tablespoons chopped cilantro
  • fresh red chili (chopped, to taste)
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NutritionView more

2010Calories
Sodium105%DV2520mg
Fat263%DV171g
Protein141%DV72g
Carbs13%DV39g
Fiber32%DV8g

PER SERVING *

Calories2010Calories from Fat1540
% DAILY VALUE*
Total Fat171g263%
Saturated Fat74g370%
Trans Fat
Cholesterol345mg115%
Sodium2520mg105%
Potassium2120mg61%
Protein72g141%
Calories from Fat1540
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber8g32%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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