Asian Baby Back Ribs Recipe | Yummly
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Asian Baby Back Ribs

PORK
17Ingredients
3Hours
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Ingredients

US|METRIC
6 SERVINGS
  • 3 1/2 pounds baby back ribs (2 racks)
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 6 cloves garlic (minced)
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 2 1/2 teaspoons rice vinegar
  • 1/2 teaspoon sesame oil
  • 4 tablespoons ketchup
  • 1/4 teaspoon red pepper flakes
  • 1 bunch green onions (sliced thin on a bias, for garnish, optional)
  • 2 teaspoons toasted sesame seeds (or black sesame seeds, for garnish, optional)
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    Directions

    1. Preheat oven to 300° F. Line a baking dish with foil.
    2. Remove membrane off ribs, mix dry seasonings in a bowl and rub both sides. Dry Seasoning: 2 tsp salt, 1 tsp pepper, 1 Tbsp paprika, 1 Tbsp brown sugar, 1/4 tsp cayenne, 2 tsp garlic powder, 2 tsp onion powder.
    3. Place ribs in a prepared baking dish, meat side up, wrap tightly with foil.
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