Ingredients

  • 2 pounds shrimp (bag of frozen, large, 31-40 per pound, defrosted)
  • 2 tablespoons soy sauce
  • 3 tablespoons hoisin sauce (please use a good Asian brand and not the fake artificial-ingredient laden hoisin sauce in many grocery stores; if you're in the grocery store, read the ingredient list and pick the most natural one if you can't find Koon-Chun, Lee Kum Kee, or Kikkoman)
  • 1 tablespoon bbq sauce (American)
  • 1 tablespoon Thai sweet chili sauce
  • 1 tablespoon honey
  • 1 tablespoon rice wine (or sherry)
  • 2 cloves garlic (minced)
  • scallions (Thinly sliced, for garnish)
  • 1 tablespoon rice vinegar (Asian)
  • 1 tablespoon sesame oil
  • 1 teaspoon honey
  • 1 teaspoon Thai sweet chili sauce
  • 1 teaspoon soy sauce
  • ground pepper
  • 2/3 napa cabbage (medium, finely shredded)
  • shredded carrots (as preferred)
  • red cabbage (Shredded, as preferred)
Read Directions

NutritionView more

400Calories
Sodium53%DV1260mg
Fat12%DV8g
Protein96%DV49g
Carbs9%DV28g
Fiber16%DV4g

PER SERVING *

Calories400Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat0.5g3%
Trans Fat
Cholesterol345mg115%
Sodium1260mg53%
Potassium990mg28%
Protein49g96%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber4g16%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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